Monday, August 30, 2010

Pomegranate Berry Smoothies


2 cups Ocean Spray® Cran·Pomegranate™ Cranberry Pomegranate Juice Drink
1 cup frozen unsweetened red raspberries
1 cup strawberry sorbet

Italian Club Sandwich

1/2 (16-ounce) Italian bread loaf
1/4 cup bottled Italian dressing
1/3 cup shredded Parmesan cheese
Mayonnaise (optional)

Pork and Broccoli Phyllo

Ingredients:
1 pound roasted (fully cooked) boneless pork loin, cut into 1/2-inch cubes
1 (12-ounce) bag frozen broccoli florets, thawed

Pizza


Ingredients:

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

* 1 1/2 cups warm water (105°F-115°F)
* 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)

Saturday, August 28, 2010

Carrot Pudding

Ingredients:
  • 1 quart whole milk
  • 1/4 cup basmati rice
  • 1 pound carrots, scrubbed and grated
  • 1/2 cup sugar

Almond Cardamom Kheer (Indian Rice Pudding)

Ingredients:
2/3 cup basmati rice
4 pods cardamom
1 1/2 gallon whole milk
4 cups sugar

Thursday, August 26, 2010

Murg Methi Malai

Ingredients:
  • chicken (500 grams)
  • fresh curd  (100 grams)o
  • kasoori methi (2 tbsp)