Prawn Sambal

Ingredients:

5 tablespoons sambal tumis 

1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)

Salt to tasteSugar to taste
1 teaspoon tamarind pulp (soaked with 1/4 cup of warm water and extract the juice)
1 teaspoon cooking oil

Method:

Heat up a wok with cooking oil and add the onions. Saute the onions until aromatic, then add in sambal and prawns. Add tamarind juice and bring the sambal udang to boil. Add salt and sugar to taste. Serve hot with roti jala/lacy pancakes.