Monday, August 30, 2010

Pomegranate Berry Smoothies


2 cups Ocean Spray® Cran·Pomegranate™ Cranberry Pomegranate Juice Drink
1 cup frozen unsweetened red raspberries
1 cup strawberry sorbet

Italian Club Sandwich

1/2 (16-ounce) Italian bread loaf
1/4 cup bottled Italian dressing
1/3 cup shredded Parmesan cheese
Mayonnaise (optional)

Pork and Broccoli Phyllo

Ingredients:
1 pound roasted (fully cooked) boneless pork loin, cut into 1/2-inch cubes
1 (12-ounce) bag frozen broccoli florets, thawed

Pizza


Ingredients:

Pizza Dough: Makes enough dough for two 10-12 inch pizzas

* 1 1/2 cups warm water (105°F-115°F)
* 1 package (2 1/4 teaspoons) of active dry yeast (check the expiration date on the package)

Saturday, August 28, 2010

Carrot Pudding

Ingredients:
  • 1 quart whole milk
  • 1/4 cup basmati rice
  • 1 pound carrots, scrubbed and grated
  • 1/2 cup sugar

Almond Cardamom Kheer (Indian Rice Pudding)

Ingredients:
2/3 cup basmati rice
4 pods cardamom
1 1/2 gallon whole milk
4 cups sugar

Thursday, August 26, 2010

Murg Methi Malai

Ingredients:
  • chicken (500 grams)
  • fresh curd  (100 grams)o
  • kasoori methi (2 tbsp)

Shorshe Eelish

     Ingredients:

  1. Eelish fish
  2. salt and turmeric to marinate
  3. mustard oil

Hyderabadi Vegetable Biryani

 Ingredients:

Chopped Mixed Vegetables (such as Carrots, Red, Green and Yellow Peppers/Capsicums, French Beans, Green peas, Potatoes, Corn Kernels) - 3 cups 

Mughlai Biryani

Ingredients:
  • 1 kg Mutton/chicken
  • 1 kg Basmati rice
  • 100 grm Yogurt

Chicken Biryani Recipe

Ingredients:

1 Red Pepper (chunks)
2 Large mushrooms (chunks)
1/2 Onion (chunks)
2 Tomatoes (chunks)

Wednesday, August 25, 2010

Vanilla Cup cakes

Ingredients:
2 c. flour, sifted

1/2 tsp. salt

2 tsp. baking powder 

Fruit Punch

Ingredients:

4 1/2 pounds fresh cranberries

2 c. water

1 qt. sparkling soda water

1/2 tbsp cloves 

Creamy Cabbage Soup

Creamy Cabbage Soup Recipe
1 small head of cabbage (about 1 pound)
1 medium onion, chopped
4 ounces low-fat turkey smoked sausage, sliced
4 cups fat-free chicken broth

Italian Soup with Turkey

Ingredients:

1 tablespoon olive oil
8 ounces sweet or hot Italian-style turkey sausage, cut into 1/2-inch thick slices

Monday, August 23, 2010

Vegetable Kebab Recipe

Ingredients:

2 potato (alu)
1 cup cottage cheese (paneer)
1 cup cauliflower (phool gobi)
1 cup cabbage (patta gobi)

Summer Tomato Pasta Salad

    Ingredients
  • 2-1/4 cups wholegrain dried Penne Pasta (use any pasta u like)
  • About 3-4 cups of cherry tomatoes, halved (or use quartered plum tomatoes or any sweet tomatoes)

Tandoori Pomfret

Ingredients
1 medium size pomfret fish

1 tablespoon lemon juice

1 tablespoon ginger garlic paste

1 tablespoon malt vinegar

Tandoori-Orange Spiced Pork Chops

Ingridients:
4 pork chops
1/2 cup kosher salt (for brine)
1/2 cup brown sugar (for brine)

Tandoori Chicken

Ingridients:

 3lb chicken
3 tablespoons lemon or lime juice
1 teaspoon salt 

Prawn Sambal

Ingredients:
5 tablespoons sambal tumis 
1 quarter of a medium-sized onion
10 shrimps (peeled and deveined)

Spicy Beef and Bean Burgers

Ingredients:
1   slightly beaten egg white
1/2 of a 15-ounce  can (3/4 cup) pinto beans, drained and mashed
1/4 cup  soft whole wheat bread crumbs 

Fish Korma

Ingredients:
  • 1 kg fish
  • 1/2 cup curd
  • 1/2 cup onion paste

Vegetables in Spicy Garlic Sauce Recipe

Ingredients:2 tbsps finely minced garlic
1 tsp finely minced ginger
1/4 cup spring onions, finely chopped
1 finely chopped green chilli

Indian Chicken Curry

Ingredients for Chicken Curry:

  • 1 chicken, cut in serving pieces
  • 3 ½ tbsp Alagappa’s Meat Curry Powder
  • 4 tomatoes, halved

Wednesday, August 18, 2010

Fish and Chips with Salad

Ingredients:

  • 1 head Romaine lettuce
  • 1 large carrot
  • 1 cup buttermilk (or 2 eggs and ¾ cup milk combined to make egg bath)

Chicken Tikka Kebab With Indian Salad

 Ingredients:
  • 150ml pot low fat natural yogurt
  • 2 tbsp tikka masala paste 
  • 700g skinless, boneless chicken breasts , cut into chunks
  • ½ cucumber , chopped
  • large tomato , chopped 

Tuesday, August 17, 2010

Roasted Vegetable Quinoa Salad

Ingredients:
1 cup zucchini (cut into bite sized pieces)
1 cup eggplant (cut into bite sized pieces)
1 cup butternut squash (cut into bite sized pieces)
1 tablespoon olive oil
salt and pepper to taste

Crepes mushroom and cheese

CrĂŞpes

  • 3 eggs
  • 1 cup milk
  • 1 tbsp canola oil
  • 3/4 cup whole wheat flour
  • 1/8 tsp salt
  • 1/4 cup canola oil or as needed

Monday, August 16, 2010

Banana Pudding

Ingredients: 
  • 60 to 70 vanilla wafers*  
  • 1 cup granulated sugar 3 tablespoons cornstarch 
  • 1/4 teaspoon salt 
  • 2 (12-ounce) cans NESTLÉ® CARNATION® Evaporated Milk 
  • 3 large egg yolks, lightly beaten 


Chilli beef and pepper stir fry

Ingredients

  • 400g fillet steak, sliced
  • 2 tbsp cornflour
  • 3 tbsp groundnut oil
  • 5 cm ginger, peeled and grated

Chocolate cola cake

Ingredients


Meatballs with Spaghetti

Ingredients

For the Sauce
  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, chopped
  • 1 x 400g plum tomatoes
  • 125ml red wine

Fruit Salad


Fruit salad recipes don't have to be fancy or made with a large number of different ingredients. Just cutting up an apple and putting it on a plate or in a bowl can be enough to call it a fruit salad.
Of course you probably want to make something a little more interesting and that's where we will start.
Let's go back to that bowl of sliced apple for a second and add a couple spoonfuls of yogurt to it. Now we have something that makes that apple a day a little more enticing. 



Saturday, August 7, 2010

Roast Chicken With Easy Pear Glaze

 Making Roast is not  big deal and make it easier is your own will.Just try Pear preserves and a little wine or juice make this glazed chicken easy and delicious.

 

 

 

 

Friday, August 6, 2010

Chicken Mozzarella Bake

Chicken breasts are lightly browned then baked with mushrooms, sliced tomatoes, and mozzarella cheese. A quick and delicious chicken recipe, with boneless chicken breasts and cheese. The wine adds extra flavor, but chicken broth will work as well.