Monday, August 16, 2010

Fruit Salad


Fruit salad recipes don't have to be fancy or made with a large number of different ingredients. Just cutting up an apple and putting it on a plate or in a bowl can be enough to call it a fruit salad.
Of course you probably want to make something a little more interesting and that's where we will start.
Let's go back to that bowl of sliced apple for a second and add a couple spoonfuls of yogurt to it. Now we have something that makes that apple a day a little more enticing. 




 Ingredients:
1 grapefruit
2 oranges
2 bananas
6 large strawberries-sliced
2 nectarines
honeydew melon balls from 1/2 of a melon 

Keep salad in the refrigerator covered with clear plastic wrap. This salad should be eaten within 1 day as some of the ingredients will get mushy and brown over time. You can serve this salad as is or dress it with a whipped topping, yogurt, or instant pudding.

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