Shorshe Eelish

     Ingredients:

1. Eelish fish
2. salt and turmeric to marinate
3. mustard oil

Fish Korma

Ingredients:

• 1 kg fish

• 1/2 cup curd

• 1/2 cup onion paste

Fish and Chips with Salad

Ingredients:

• 1 head Romaine lettuce
• 1 large carrot
• 1 cup buttermilk (or 2 eggs and ¾ cup milk combined to make egg bath)
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