Shorshe Eelish

     Ingredients:

1. Eelish fish
2. salt and turmeric to marinate
3. mustard oil

1. green chillies
2. mustard paste

 Method:

Marinate the fish steak with salt and turmeric powder. Heat the wok. Add 1 tsp mustard oil. And arrange the marinated fish steaks. Simmer for 2 mins. Add the mustard green chilly paste to it. Then add salt, and water. Boil for 5 mins. Add enough slit green chillies and 2 tbsp mustard oil. Boil for another 2 mins. Remove from heat.

Serve with hot rice.