Indian Chicken Curry

Ingredients for Chicken Curry:

• 1 chicken, cut in serving pieces
  
• 3 ½ tbsp Alagappa’s Meat Curry Powder
  
• 4 tomatoes, halved

2-3 potatoes, pared and quartered

• 1 red chilly, cut lengthwise
  
• 1 sprig of coriander leaves, chopped
  
• 1 cup coconut milk
  
• 4 cups of water
  
• 6 tbsp oil
  
• Salt to taste

Seasoning A: Blend with one cup of water till smooth

• 10 cloves garlic
  
• 4cm ginger knob
  
• 4 tbsp grated coconut
  
• 10 blanched almonds

Seasoning B:

• 6cm cinnamon stick
  
• 3 cloves
  
• 4 cardamoms
  
• 2 onions, cut into ring
  
• 1 sprig of curry leaves

Directions for making Chicken Curry:

1. Heat oil in pan, sauté seasoning B till fragrant.
2. Add Alagappa’s Meat Curry Powder, Seasoning A and fry until oil oozes out from it.
3. Add chicken pieces, red chillies, chopped coriander leaves, water, coconut milk and salt.
4. While chicken is half-cooked, add tomatoes and potatoes.
5. Cook further more until chicken is tender and potatoes are thoroughly cooked. Serve hot.
6. Enjoy your Chicken Curry.